Many might be hearing this name for the first time, but this is a very common dish, otherwise called southekayi (cucumber) akki rotti....

No introduction needed here if you are from Karnataka.. a dish native to Malnad and Karavali, this is very close to my heart. If you are...

Not many people outside the Havyaka community would know about Tellevu, but trust me, you'll be surprised not by its taste and texture,...

There are many Malnad dishes that intersect with the Coastal Karnataka cuisine, but each has its own variation and speciality to it. Akki...

I have yet to meet someone that doesn't like neer dose!! But then, what's not to like, isn't it? Its soft, delicate, easy to prepare and...

I was missing Bangalore too much and the best thing that cheered me up was recreating the dosa that is most loved by Bangaloreans! Set...

If you have not eaten heerekai chatti, you have deprived your taste buds of something really amazing! This is a true blue...

So this is the second version of the famous Akki rotti.. This is a flavorful breakfast recipe that can be eaten as is (preferably with...

A traditional dish made during Diwali festival, this delicacy is almost forgotten. It's easy, steamed, utterly delicious and very...

A healthy breakfast recipe prepared during Diwali along with its sweet version. Serve it with ghee and coconut chutney. Cup measurement...

This is one of the two variants of Akki Rotti found in Karnataka. A healthy gluten-free flatbread recipe that uses zero oil! This is...